Functional side dish

专利摘要:
PURPOSE: A functional side dish prepared using a fermented functional material of nutraceuticals, cereals, vegetables, fruits, tourmarine, loess, charcoal and the like is provided. It has good taste and flavor characteristics as well as a high nutritive value. CONSTITUTION: A fermented functional material is used for the manufacture of a functional side dish. To produce the functional material, nutraceuticals are mixed with cereals, vegetables, fruits, tourmarine, loess, charcoal and the like and then fermented. The cereals are rice, barley, foxtail millet, oat, Vigna sinensis, buckwheat, sorghum, red-beans, mung beans, nutraceuticals, fruits, tourmarine, loess, charcoal or the like. The nutraceuticals contain ginseng extract, mushroom extract, fermented organic material of animals and plants, physiologically active materials of plants, animals, birds, bacteria and carbohydrates or the like.
公开号:KR20040063714A
申请号:KR1020030001224
申请日:2003-01-08
公开日:2004-07-14
发明作者:손영석
申请人:손영석；
IPC主号:

专利说明:

Functional side dishes {omitted}
[1] The present invention provides a new type of side dish that is processed by containing a functional material (3P), that is, a bioregulatory function, that is, when all animal plants are used for ingestion or the like, preventing and recovering from diseases and also enhancing the body's natural immunity. The present invention relates to a side dish containing a functional substance that contains abundant components of the functional substance and exhibits excellent palatability and has no side effects.
[2] The present invention produced by the processing method from the raw material containing the side dish, even if the composition ratio is different depending on the selection of the material, with all the nutrient amino acids, iron, vitamins, manganese, magnesium, minerals, with additives Useful components such as, and the like are preferably contained in the desired balance so that these components interact with each other in a complex manner to form a good material of a functional material having good palatability. It will also be an excellent material in terms of health and nourishment itself. The fermentation method of the present invention performs a premise, acupuncture, the subject and the like, there is a saccharification treatment process, acetic acid, lactic acid, lactic acid fermentation, and there is a processing process by adding a mixed enzyme.
[3] Functional substances On the other hand, the above-mentioned materials contain useful ingredients that have health, nourishment, tonic and pharmacological effects, and have been used as extract liquids since ancient times, such as those used directly to make medicines or quasi drugs. . The present inventors have studied to develop a side dish made of a functional material, which is a new type of natural raw material containing both the useful ingredient and the herbal ingredient of the functional material described above. As a result, in the preparation of side dishes from natural raw materials, that is, functional materials, the optional processing of the processing is carried out in the presence of the addition of functional materials, thereby containing a functional substance with improved extraction efficiency, thereby containing abundant sugar useful components. In addition, it has excellent palatability without accompanying the badness of palatability of the functional substance, while it does not cause trouble with the generation of over time, which is seen in the extract of the functional substance, and also prevents the expected phenomenon during processing. It has been discovered that a new type of side dish can be provided that combines the excellent ingredients of side dishes with palatability, stability and abundant functional substance components.
[4] On the other hand, it is not possible to obtain simply by adding a functional substance component-containing material to the material of the functional material and the general additive material having all the excellent improvement properties of this new type, and the processing in manufacturing the present invention from the natural raw material for producing the present invention. It has been found that the optional treatment step can be carried out under the addition charge of the herbal ingredient content of the functional substance.
[5] Accordingly, it is an object of the present invention to provide a new type of side dish.
[6] The present invention extracts and ferments grains of rice, barley, wheat, crude, oats, eastern, buckwheat, sorghum, red beans, mung beans, vegetables and fruits, whole grains, yulmu, millet, glutinous rice, etc. Functional substances (3P) and plums, ginger, ginseng, red ginseng, grapes, green, pears, apricots, apples, persimmons, melons, watermelons, tuna, bananas, pineapples, melons, plums, peaches, cherries, grapefruits, tomatoes, cucumbers, Carrot, garlic, green onion, onion, leek, lettuce, broccoli, cactus, fresh vinegar, aloe, tourmaline ore powder, ocher, charcoal, etc. It relates to a process for preparing a side dish containing a processed functional material. A side dish is any side dish that has been cooked and cooked, such as toasted, poached, stir-fried, fried, stewed, boiled, steamed, and so on. All other side dishes include canned beans, green onions, fried seaweeds, fried vegetables, fried chicken, fish, meat, vegetables, steamed and boiled boiled vegetables, squid, marinated herbs, stewed vegetables and all kinds of soups.
[7] In general, the known manufacturing method is introduced as a general method of mixing water and materials, and is commonly used. However, the type is only a real side dish.
[8] Therefore, the present invention is a functional material (3P) grains, functional substances known to improve the function of the five intestinal muscles by using the functions such as metabolism in the body and biological control, body rhythm control, prevention and recovery of diseases, etc. Method for producing side dishes containing natural brewing dietary enzymes using functional substances that can be supplemented by fermentation or processing with vegetable plants, fruits and whole, tourmaline gemstones, ocher, charcoal, etc. It is to provide.
[9] The configuration of the present invention is as follows.
[10] Techniques for preparing side dishes from natural raw materials of the present invention are well known and can be used in the present invention.
[11] The functional substance (3P) added to the present invention may be prepared by extracting and fermenting it into water containing sugar, salt, and other green teas at each ratio, or by dissolving and boiling in water, powder, liquid, or as it is to the material of the present invention. Addition, mixing and processing may be used, and other conventional methods and methods to be contained may be used in the present invention.
[12] Other processing methods include roasting, steaming, boiling, or grinding to mix and process the raw materials of the invention, and all fermentation processes beneficial to humans and animals, such as acetic acid, lactic acid, and lactic acid co-fermentation. In parallel with this and in carrying out such an arbitrary treatment process, it can be manufactured by carrying out the addition revolution of the herbal ingredient containing content of a functional substance (3P).
[13] The natural raw materials of the brewed vinegar used in the production of the side dish containing the diet enzyme of the present invention are, for example, eastern, oats, buckwheat, millet, rice, barley, barley, barley, soybeans, other grains, fruit, such as leek rice, apples, grapes, etc. Wow, potato, sweet potato, burdock, hemp, other, sugar, starch, starch, brown powder, carbohydrate raw materials and sugar cane, pulp, alcohol, etc., using natural raw materials such as rice, alcohol, malt, etc. Techniques for preparing side dishes with materials are known and can be used for the production of functional side dishes of the present invention. In addition, the fermentation of the functional material (3P) contained in the present invention and the raw materials of the present invention are known in various ways, such as a static method, a sokcho method, a deep fermentation method, and a continuous deep fermentation method. And optionally used for the preparation of side dishes containing the present functional material.
[14] 100 kg of functional substances (3P) in each ratio, plum, ginger, grape, banana, pear, pineapple, jujube, chestnut, apple, melon, watermelon, persimmon, apricot, peach, plum, herbal soybean 100 kg of grains and 100 kg of grains are loaded into the dock, maintained at a temperature of 15 ° C. to 45 ° C., and naturally fermented for 1 to 6 months to produce 230 kg of functional material.
[15] Here, the process of mixing the juice with 93:17, which is made with grain and fruit yeast, is added to the process at the same ratio, 50kg of water is added together, and aged for one month or more. The prepared side dish is prepared by mixing the prepared functional material liquid with 250kg of the raw material side dish of the present invention, and then mixed with the fermented functional material liquid.The processed side dishes are filtered and become juice and liquid. Can be dried and processed into powder or capsules.
[16] In addition, the processing method is put ionized extract extract ingredients (100kg) in water (500kg) in each ratio and put the composition (600kg) in a pot and boiled for more than 1 hour and mixed with the raw material of the present invention It can also be processed. The present invention relates to the release effect of diet enzymes, far infrared rays, anions, and the like, and to the nutrient tonic, capsules, packs, powders, tablets, drops, etc. It is designed and processed to express bioregulatory functions such as various nutrients, minerals, enzymes, biological defense, physical rhythm control, disease prevention and recovery, etc. It is digested in the stomach without ingestion and decomposed in the intestine and in the intestine. It is absorbed, promotes metabolism, improves the functioning of the five intestines, eyes, nose, ears, heart and brain and helps to maintain the obese body weight to the standard weight, which is a helpful side-effect of health .
[17] Functional materials of the present invention are as follows.
[18] Pharmacologically functional substances (Nutraceuticals); Although the ginseng-like polysaccharides, such as red ginseng, are included in this article (Attachment 1), they refer to all kinds of material fields, and polysaccharides such as mushrooms and all extracts, powders, and all animals and plants. Fermented Organic Acids, Plants, Animals, Algae, Bacteria, Carbohydrates, Bioactives, Glycosides, Polysaccharides, Physiological Controls, Flavanes, Catechins, and Nutrients.
[19] Pycnogenol, silkworm extract DNJ Propolis Antioxidants and polysaccharides in all fruits, including apples and yeasts, enzymes, fungi and microorganisms of all functional levels. Plants means all plants, including seeds, genus, ferns, algae, fungi, common plants and moss. Animals include tonic, echinoderm, general animal, linear, mollusk, clumsy, streamlined, circular, arthropod, vertebral, spongy, oral, inner port, ridge, scripture, complete, circular, type, worm, vertebral, flat, animal, etc. Says all the animals.
[20] Prostagladins, nanoparticle treatment All functional materials synthesized from nanostructures, all plants, animals, minerals, soils, all natural medical substances, minerals calcium magnesium iron, cyclodeltrines, sugars, alcohols, plastics Banye Compounds and Catechins All Jangjang, Doenjang, Kochujang, Ssamjang, Cheonggukjang, Salted Fish, Xylooligo Sugar, SOD and GST Enzymes, Flavonoid Glycosides of Immature Citrus Fruits, Flavonoid Glycosides and Pectins, Fructose, Juices and Essential Oils With Limonoid, Lactic acid, glutamate oxaloacetate transaminase, glutamatepyruvate, kimchi, pickles, radish MastoparanB, neuropeptides, Phospholipid, Caseinphosphopeptide, lysine, B subtilis, isoflavones, saponins, phytic acid, choline, dietary fiber or cartin extract Strong immunity of tocopherols, tocotrienols, glucosinolates, and vegetable herbs Substances, Vectors, All Food Additives Complement, Salmon Head Proteins, Proteins, Carbohydrates, Fats, Calcium, Minerals, Vitamins and Five Major Nutrients and All Nutrient Substances, Angiotensin Converting Enzymes (ACE) Removers, Thrombolysis Substances, ela stase, levan, glucosamine, protein hydrolysate, glucosamine salt, DHA calcium, nano calcium, soybean powder extract and extract, noni and soybean extract, animal and vegetable extract, seaweed extract such as brown algae, powder , Pomegranate extract, St. John's Sweets and Cucumber extract, powder of water-soluble whey calcium and chitosan, oyster and astaxanthin antler, ginseng, red pepper, rye buckwheat, red yeast, cholera, prickly pear and aloe vera, garlic onion ginger and bamboo leaf and guar Gum and Grape Seeds and Plants All Seeds, Cacti, Stones and Mushrooms Extract Extracts and Powders, Rutin, Condoicin Sulfuric Acid, Sweeteners, Food Flavors, Acidulants, Topical, preservatives, vitamins, antioxidants, stabilizers and flavors, seasonings, colorings, bleaches, reinforcing agents, quality improvers, antifoams, swelling agents, ointments, all other additives, isoflavones, plant chlorophyll, dietaryfiber, functional pigments of S. aureus (Honggok extract) Skin active substance, yeast, meju, all alcohol, nuruk acid, kelp, etc. Seaweed red yeast enzyme, unsaturated fatty acid, saturated fatty acid, isoflavone, vitamin E, MS bacteria, starch, brown powder, starch, sugar, mineral, All mycelia of mushrooms such as polyphenols, flavonoids and basidiomycetes, eicosapentaenoic acd (EPA), Polysaccharide Peptide (PSP), interferon substance, retinol, luteolin, transresveratrol, lgY, peptides, bifidus, lactoferrin, whey (whey), Glygo macro peptide), sialic acid, lgG, lgA, lgM immunoglobulin, lactoalbumin, galactose, cerboside, galactoside, gangliosides, chondroitin sulfate, isoflavone Bon, Hesperidin, PDF, Vegetable Organic and Inorganic Germanium and Ceramics (®GE-132) JBB-1 (Citrus Peel Extract), Carbohydrate Nanomaterials Enzyme Activity Enhancer, Bioavailability, Rice Extract, Carotene, alginate cellulose, cellulase, catalase, oxidase-reductase, phytase, protease, carbohydrase, lipase, egg yolk, egg white, linolenic acid, lecithin, lecithin, contriotin sulphate , Cellular Life Complex, Helicobacter Growth Inhibitor, Anti-Cavity Antibody, Disulfide, Soybean Extract, Caffeine, Monacholine K, Nucleic Acid, Herbal Extract, Chlorella, Extract of Almonds and Peanuts and Beans, Cyclomorphic Adenosine L Phosphate, Lipids , Glycerol, fatty acid esters, acetone, kephalin, cyclin, cyclin-dependent activating enzyme (CDK), norepinephrine, dissociation, gramicidine, anithin, peptide, acid alkaline protein
[21] All drugs and quasi-drugs, insulin, oxytocin, glutathione, angiotensin, radikynin, all organic acids, physiological saline bronchial dilatation and interfacial activity and protein solubles, bioactive substances in selective plants, picrom, epinephrine, trypsin, auxin, gibberellin , Phenolic substance, dormant substance of all trees such as maple, solubilizing hormone, absincin Ⅱ, plasma membrane, cholesterol, pectin, solitanic, mycelium of mushrooms, inorganic phosphoric acid, lipoic acid, lactic acid bacteria, sulfoxide, dermic acid, α- Ketoglutaric acid, thiamine, coenzyme (CoA), operon, all hormones, glutamate alanine dehydrogenase, glycogen, phosphorylase, ecdysone and steroids, growth, thyroxine and growth hormones, glucose, amino acids
[22] All mineral vitamins, indole acetic acid, colostrum, NAD (coenzyme), thiamine pyrophosphate, ATP, inorganic phosphates, citric acid, itagonic acid, glutamic acid, lysine, ethanol, butanol, alcohol, lactic acid, Nurukic acid, penicillin, cortisone, butyric acid , Racemate, insect pheromone, hydroxytyramine amine, catecholamine, dopamine, decarbonic acid, lectin, complex sugar, agricultural antibiotics, cytokinin, hirudin, saponin, dietary fiber, chitosan, functional microorganism, squalene, xylitol, hydrocolloid , All plant extract extract (physiologically active substance), anticancer active substance of rice chestnut and cinnamon buckwheat beans potato perilla sesame seeds, flavonoids, lactophenin, phalanx, antifungal microbial substance, beneficial strains, amino acids, isoleucine, threonine, valine, Tryptophan, Alanine, Aspartic Acid, Proline, Oxyproline, Calcium, Beta-glucan, CMC Complex Lipid EPA, DAA, Dextrin, Chaff Extract, Chlorophyll Cows, all health foods, medicines, quasi-drugs, minerals, soils and plant animals.
[23] The present invention is a product containing a pharmacological functional substance to stimulate the immune system and lymphatic system to regulate the biological function and anti-cancer and prevent various diseases such as diabetes, as well as the disease recovery function, such as control function or prevention of platelet coagulation and It prevents aging by regulating biorhythms such as absorption and inhibiting lipid peroxide production. Oligoribonucleic acid, oligosaccharides, chitosan, polysaccharides, amino acids, oligopeptides, peptide glycogen, which is a major component of microbial cell wall, etc. ) It has the function of inhibiting the growth and metastasis of cells, and the recently reported probiotics and functional plants and algae extracts of intestinal useful microorganisms also have the above functions, which are good for human and animal plants. These pharmacologically functional substances, in addition to nutrition, which is the primary function of food in plants and animals, Means a substance that has a prevention or treatment function (effect) for various diseases at the same time, and broadly refers to foods and ingredients containing them.
[24] Therefore, when the present invention is ingested and used, it has an excellent effect on the maintenance of health, prevention of disease, and enhancement of autoimmunity as described above, and provides a good point. It is also beneficial to health as well as preventing adult diseases, and is also effective for patients suffering from various diseases and diseases.It is also an invention processed by adding 3p (page) functional substance to the side dish. It is designed to express bioregulatory function, increase natural immunity, etc., and it is effective for improving fragile constitution and helps vitality.

权利要求:
Claims (1)
[1" claim-type="Currently amended] All kinds of fermentation processes, such as saccharification and acetic acid, lactic acid, and lactic acid fermentation, which are produced when preparing side dishes containing functional substances from natural ingredients of side dishes containing diet enzymes, Method for preparing a side dish containing a herbal ingredient characterized by the side dish containing diet enzymes obtained by carrying out in the coexistence of the content and functional substances

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同族专利:

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引用文献:

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公开号 | 申请日 | 公开日 | 申请人 | 专利标题

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法律状态:
2003-01-08|Application filed by 손영석

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2003-01-08|Priority to KR1020030001224A

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2004-07-14|Publication of KR20040063714A

优先权:

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申请号 | 申请日 | 专利标题

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KR1020030001224A|KR20040063714A|2003-01-08|2003-01-08|Functional side dish|